Farm2Kitchen Kashmiri honey is derived from the nectar of black locust tree on which the bees pollinate. It is almost transparent and raw in nature without any adulteration. Please note, over time, the honey will darken and the flavor will change into a more fruity flavor but it will be safe to eat indefinitely.
Pour it on nuts and fruits like figs, apricots, etc. Add it in cream, yogurt, or milk-based desserts to substitute sugar.
Fruity, fresh and delicate flavour. Aromatic and light in flavour with a musky smell of saffron. Rich in antioxidants and a good source of Vitamin C and magnesium.